About
This site is dedicated to everything related to food. I have a passion for food, cooking, and gardening. I would like to share my experiences cooking and dining and hope it will help you. FYI, some of the articles I write are late at night or when I’m a little buzzed, coming home from a restaurant where I’ve been drinking a lot of wine, so don’t expect everything to be grammatically correct or spelled perfectly. Food is supposed to be fun!
About Me
I was born in Laos, grew up in the United States, New Jersey, and live in Philadelphia, PA. I went to the Art Institute of Philadelphia and studied multimedia web design. I created this site to share my passion for food, cooking, and gardening. You can see some of my videos on Youtube.com/mesohungrygirl. Aside from cooking tutorials, I also eat out a lot and like to share my experiences and recommendations.
What I like to EAT
My favorite food of course is Lao food (Laos food) probably because I’m Laotion. I love seafood, American, European, or Asian, seafood is the best. I like my steaks rare, and eat a lot of vegetables just because they taste good. I generally enjoy all vegetables, there are only select few that I don’t like, and I don’t even know their names, but they are very bitter. Unlike other people, I like beets and all of my greens; broccoli, asparagus, collard greens, spinach, everything! I don’t really like dessert either. I grow a variety of herbs, they make everything taste better. I prefer salty and sour foods over sweet, and of course, love spicy food. Some of my favorite foods are: tuna tartare, cherry pepper shooters, blue crabs, papaya salad, baked artichoke, hwe dup bap, sashimi….then list can go on and on.
About the site
I created this site and videos myself. So if there is something that doesn’t work or if there is a glitch, feel free to tell me. If you have any suggestions questions or suggestions feel free to contact me.
On this site you can:
Read up on my food critiques of different types of restaurants before you go.
Browse My Recipes
See which bars and night scenes have good food
Watch videos
subscribe for updates
YOU HAVE HUGE NICE TITS… SCENE YOU ON YOUTUBE!!!
PON! DO YOU HAVE A LAO COOK BOOK FOR SALE? IF YOU DO HOW CAN I KEEP IN TOUCH WITH YOU ABOUT THE COOK BOOK? DO YOU HAVE AN EMAIL? IF YOU DO CAN YOU EMAIL IT BACK TO MY EMAIL ADDRESS? BECAUSE I VERY WANNA LEARN HOW TO COOK LAO FOOD I SAW YOU VIDEO ” ME SO HUNGRY ” ON YOUTUBE I VERY ENJOY IT SO MUCH.
thank you Jay, I am in the making of one, I will keep you posted, until then keep checking on my youtube videos, and ask for what ever you want me to make, and I will show you, thank you
….my email is info@mesohungry.org or if you are a subscriber on youtube, you can message email me there
Can you make more videos PLEASE?!?
Thanks for all your teachings. Watching you cook makes learning how to cook a snap. Keep up the good work!
Thank for your help with laos cooking it was really helpful as for the comment made by DAVE please grow up they are site you can check out for your needs on a liter note is there like dips and things like that, that you dip the sticky rice in as I can recall thats how I got hook by it when I used to work with alot of laotions
Hey sorry found those dips on youtube thanks again enjoy laos
Thank you very much for you insights. Do you have any thoughts on growing edible flowers as micro greens simply indoors. Just micro greens in general indoors. Or suggestions of sources for seeds or info. thanks again very informative and enjoyable!
I order seeds from seedrack.com. They have a lot of exotic seeds. If you go to a flower show, they sell all different types of seeds, including microgreens. I go to the Philadelphia Flower Show that comes around once a year, it is very big. The only thing they didn’t have at the flower that I wanted was Sunchokes also known as Jerusalem Artichokes. They look like Sunflowers but they are not. They are tubers, you eat the roots, they are hard to find and you have to order them in season. You can buy Nasturtium seeds almost anywhere. Artichokes are also flowers. You can also eat squash flowers. Many Asian cultures eat flowers, even the bitter ones. For instance, the orange trumpet flowers(Campsis Radicans) are very bitter, but my mom and her friends eat them. The grow on vines and are very pretty, please not that they attract a lot of bees, my mom has them. In any case, please be very careful when you are eating flowers, some are poisonous and look very similar to edible ones. Whatever you do, do not eat or consume the Angel’s Trumpet of Death flower (also know as moon flower, it is white or white and pink and looks like a trumpet shape), this flower killed a teenage boy. It made him hallucinate and he chopped off his tongue and genital.
When growing flowers or any edible plant, choose potting soil carefully. There are many types of soil, just make sure it is for vegetables and organic. Some potting soil made for flowers have chemicals and toxins that make them grow better, but not meant for eating the flower. When growing seed indoors, just make sure it’s near a window. If you are growing micro-greens, you don’t need too much light which is good, but it will die if you if the plant gets bigger without enough light. Just make sure it is warm in your house, or you can put a heat rock or heater near your plants. Also your pot doesn’t have to be too deep since you will be cutting the plant at a young stage, it’s roots won’t be too big. I would have the pot wide instead of deep so I can grow more, since micro-greens are so small and usually used for garnish
Great videos on you tube! Im a local chef putting culture back into the food world!! Ive been mixing up some of the most tasteful chinese dishes and combining it with the westernized food world. Ive never forgot my food roots working at my parents restaurant but im glad to see someone like you sharing some of the best yet simplest asian dishes!!! Now with all that said, time to eat some dim sum!
your cooking is legit, your videos are very helpful, I could see you being on the food network.
also, your breasts are not huge, they are very nice
This is a great site! My mom is from Thailand but I was raised in US. I lived all over bc my dad was in the Air Force. I guess you could say I’m kinda like Tiger Woods, my dad was in the military and my mom is from Thailand. I share some of the same likes as youself I love seafood and my favorite genre of food to eat is Chinese or Japanese, but I do like some Thai food but I’m not crazy about all the coconut milk and ginger used to make many of the dishes. Like yourself, I’m not a desert eater. Every now and then I MAY eat some form of desert but that’s rare. I REALLY love spicy foods though, basically as hot as I can stand. I currently work in IT but I’m also taking classes now at the Art Institute of Pittsburgh in Web Design and Interactive Media. I like working w/ technology but I’m also an artist. I guess that would make me a nerdy artist. Anyway, I just wanted to say hello (Sa-Wad-Dee-Krab) and compliment you on your site! Also, you are very beautiful!
you are the best…do you know how to make steak ???
Thank you , I’ll have to subscribe your feed and read the rest I think. The first date my wife and I had nearly 20 years ago now was a lovely seafood restaurant in Napoli, so I’ve been spending so long trying to find a decent grilled lobster recipe like we had that night – our anniversary is next month so I’m hoping to surprise her!
Hello there, I researched About Me So Hungry and your webpage was in the first few websites, you have to be doing something right for google to like your posts so much. Have you ever seriously considered blogging for money?
please tell me ur single… i saw the how to make eggroll video… n i notice that when u went outside.. there was a guy holding the camera… please tell me thats not ur boyfriend or husband… does anyone know if pon is single?
In looking for websites related to internet internet hosting and particularly comparison internet hosting linux plan Internet,
your site came up.
You really are a really wise individual!
Hi, just read your writing. Very interesting. Now i need to watch some videos. Your picture did not work anymore, maybe its deleted? Elisa
F*ckin’ remarkable things here. I am very glad to see your post. Bless you and i am getting excited about contact you. Should you kindly drop me a mail?
Seen you youtube vids. Thanks for the great tips keep up the good work.
Hello! I’ve been following your weblog for some time now and finally got the courage to go ahead and give you a shout out from Atascocita Texas! Just wanted to mention keep up the excellent job!
i have the sticky rice that has the 3 rings . can i make it in the rice cooker? i was told to soak the rice overnight.please help.do i really have to go buy the basket? can u please do a video about sticky rice and rice cookers? ur wonderfull keep up the good work ,but i need ur help.lol! no restauraunts make sticky rice where i live so i have to makr it my self.
i have the sticky rice that has the 3 rings . can i make it in the rice cooker? i was told to soak the rice overnight.please help.do i really have to go buy the basket? can u please do a video about sticky rice and rice cookers? ur wonderfull keep up the good work ,but i need ur help.lol! no restauraunts make sticky rice where i live so i have to makr it my self.ur great keep up the good work sweety.
Hi, I was searching the internet and I came across your website. Keep up the excellent work.
What is the link of your site?
A beautiful woman with interesting food is a delightful combination. If I was 30 years younger I would have to ask you to be the mother of my children and build all of my websites. Good luck with all of your interests.
I had some a Laotian friend once and she cooked “fuh” noodles and spicy/hot shrimp soup with meatballs. Can you show how to make them? Thank you.
ran across your pic in Laokingdom (a site i have not been to in years) and saw that you had a passion for food – especially Lao food. when i get a chance, i love to cook. i thought about doing something like what you did here (posting youtube video’s on how to make Laotian food) and publishing a cook book of authentic Laotian dishes.
my family use to have a restaurant (Lao Restaurant – pretty unique name huh? lol) and that is where i learned how to coo..from my folks. Nothing is better than learning from your parents..the roots go deep!
anyways, glad that you came up with this idea and i must admit, I truly love the idea. maybe someday i will find the time to do something similar. until then, happy cooking and best of luck to you!
i can be reached at the email given if you had any questions about some of the authentic lao food.
Sone
You are so beautiful, I am married to a laosian man and you guys have very good taste in food. I’ve seen your videos and I believe that you cook well. I wish I lived near you so you can teach me!!! Thank you for your videos!!! I love you and your cooking techniques I learned a lot from you!!!
I love your videos. Makes me want to spend more time in the kitchen.
Thanks,
Ron Elliott
Sales Representative
ron@victorystore.com
victorystore.com
Direct: 866-241-2294 ext. #1104
Fax: 866-390-9230
5200 SW 30th Street
Davenport, Iowa 52802
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